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Other articles related with "TS201.6":
7
Zhao Hong-yan;Ge Chang-rong;Lü Dong-po;Huang Qi-chao;Wang Meng-qi
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Huang Zong-hai;Ma Li-zhen;Gang Jian-wei
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52
Huang Zhong-pei;Shen Shuang-gui
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66
Ji Da-sheng;Xiong Han-guo
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7
Xiang Yang;Ling Jing
Research Progress on Influencing Factors of Chicken Quality
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45
Li Bao-zhen;Li Hai-ping;Liu Chang-rong;Liu Yan
Safety Guarantee of the Meat Products during Olympic Game
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36
LI bao-zhen et al.
Application of ISO22000 Food Safety Management Systems in Cooked Meat Products
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41
CHEN Shu-min
Food Safety and its Misunderstanding
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44
XING Xiu-qin
The Biological and Chemical Pollution of Meat and Its Control Measure
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27
Dong Xin
The Residue of the Clenbuterol and Food Safety
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37
Meat Research 2006 Vol.20 (12): 37-39 [
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7
Li Yanjing
New Label Brings New Idea of Food Safety
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17
Meat Research 2006 Vol.20 (3): 17-22 [
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12
Zhu Huijun;Ding Yuanwen
The application introuductions of courses in HACCP
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25
Feng Ya-rong;Ma Li-zhen
Significance of biogenic amines to food safety and human health
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46
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48
The HACCP System and the Current Situation of Application Both Home and Abroad
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42
Meat Research 2001 Vol.15 (1): 42-43 [
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20
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12
CHEN Hongmei;ZHU Yuanjing;ZHANG Bin
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46
XIONG Li-wen;LI Jiang-hua;LI Dan
Current Legal and Standard Systems Concerning Meat and Meat Products in China
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56
YAO Yanling
Meat Safety in China
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62
LIN Ya-qing;FANG Zi-shu
A Review on Detection Methods for Pork Freshness
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67
GUO Yuhua;LI Yujin;WU Xinying
Meat Safety Management in Food Supply Chain——during processing,storage,transportation and retail
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