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Other articles related with "TS201":
60
YU Shujuan;DING Wu;XU Baocai
Physicochemical Characteristics&Storage Properties of Ham
Meat Research 0 Vol. (): 60-62 [
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62
LIN Ya-qing;FANG Zi-shu
A Review on Detection Methods for Pork Freshness
Meat Research 0 Vol. (): 62-65 [
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77
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63
JIA Peihong;ZHANG Kunsheng;REN Yunxia
Study on the Relationship Between Total Volatile Basic Nitrogen(TVB-N)and Meat Storage Temperature
Meat Research 0 Vol. (): 63-66 [
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67
GUO Yuhua;LI Yujin;WU Xinying
Meat Safety Management in Food Supply Chain——during processing,storage,transportation and retail
Meat Research 0 Vol. (): 67-72 [
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73
WU Haohao;LIU Zunying;ZENG Mingyong
Review of Iron Fortifiers
Meat Research 0 Vol. (): 73-77 [
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