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Other articles related with "TS20":
46
Meat Research 1995 Vol.9 (1): 46-48 [
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105
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1 KB] [
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2300 KB] (
162
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10
Meat Research 1994 Vol.8 (2): 10-12 [
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96
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171
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20
Meat Research 1994 Vol.8 (2): 20-21 [
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105
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1 KB] [
PDF
2150 KB] (
155
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6
Meat Research 1994 Vol.8 (1): 6-9 [
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104
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1 KB] [
PDF
403 KB] (
230
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10
Meat Research 1994 Vol.8 (1): 10-10 [
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103
) [
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1 KB] [
PDF
520 KB] (
171
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3
DENG Fujiang
The Research Report of Meat Industry Development Strategy During the Twelfth Five
Meat Research 0 Vol. (): 3-8 [
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1 KB] [
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0 KB] (
1
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5
QIN Wei-dong，MA Li-hua，ZHAI Kai-kai
Effect of Burdock Dietary Fiber on the Quality of Sausages
Meat Research 0 Vol. (): 5-9 [
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1 KB] [
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0 KB] (
2
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12
CHEN Hongmei;ZHU Yuanjing;ZHANG Bin
Problems on QS Certification Audit on-site and Countermeasures
Meat Research 0 Vol. (): 12-16 [
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1 KB] [
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0 KB] (
1
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14
SHANG Zu-ping;HU Tie-jun;FAN Jing-jing
Optimization of Restructured Beef Tenderization with Both Compound Phosphate and Sodium Bicarbonate
Meat Research 0 Vol. (): 14-17 [
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75
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1 KB] [
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0 KB] (
78
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17
LI Li
Changes in the Quality of Chilled Meat and Control Measures
Meat Research 0 Vol. (): 17-20 [
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1 KB] [
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0 KB] (
1
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33
SHI Zhijia;CHEN Wenhua;CHENG Xiaoyu;ZANG Mingwu
Application of Vegetable Juice/Powder as Nitrite Substitute in Meat Products
Meat Research 0 Vol. (): 33-35 [
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1 KB] [
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0 KB] (
1
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36
HUANG Aixiang;Lv min;LIU Ping;LI Xiang
On Storage Property of Cooling Meat from Dahe Black Pig in Different Cooling Method
Meat Research 0 Vol. (): 36-39 [
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1 KB] [
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0 KB] (
1
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37
WANG Wei;WANG Bei-lei;HU Gui-xue;WANG Wei-li
Recent Advances in Research on Survival Mechanisms and Culturability of Campylobacter jejuni under Stress Conditions
Meat Research 0 Vol. (): 37-39 [
Abstract
] (
49
) [
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1 KB] [
PDF
0 KB] (
77
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40
ZHANG Xiao-bo;HE Hui;WU Xiao;ZHU Lian-long;TANG Xue-ming
A Review of Meat Traceability Technology Based on SNP Markers
Meat Research 0 Vol. (): 40-45 [
Abstract
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68
) [
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1 KB] [
PDF
0 KB] (
79
)
46
XIONG Li-wen;LI Jiang-hua;LI Dan
Current Legal and Standard Systems Concerning Meat and Meat Products in China
Meat Research 0 Vol. (): 46-53 [
Abstract
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49
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1 KB] [
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0 KB] (
77
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47
LIU Ruixi, QIMEICIREN, LI Jiapeng, WEI Yixuan, LI Jinchun, WANG Shouwei
Identification of Dangxiong Alpine Yak Meat by Single Nucleotide Polymorphism-Based Multiplex Real-Time Fluorescent Quantitative Polymerase Chain Reaction
Meat Research 0 Vol. (): 47-52 [
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1 KB] [
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0 KB] (
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56
YAO Yanling
Meat Safety in China
Meat Research 0 Vol. (): 56-59 [
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1 KB] [
PDF
0 KB] (
1
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58
ZHANG Yu, WANG Bin, NIU Jizhe, DONG Dandan, WANG Lianfang, MAO Hongqian, GUO Baikun, LI Gang
Determination of Nitroimidazole Residues in Chicken by High Performance Liquid Chromatography-Tandem Mass Spectrometry
Meat Research 0 Vol. (): 58-63 [
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1 KB] [
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0 KB] (
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60
YU Shujuan;DING Wu;XU Baocai
Physicochemical Characteristics&Storage Properties of Ham
Meat Research 0 Vol. (): 60-62 [
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1 KB] [
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0 KB] (
1
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62
LIN Ya-qing;FANG Zi-shu
A Review on Detection Methods for Pork Freshness
Meat Research 0 Vol. (): 62-65 [
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74
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1 KB] [
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0 KB] (
77
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63
JIA Peihong;ZHANG Kunsheng;REN Yunxia
Study on the Relationship Between Total Volatile Basic Nitrogen(TVB-N)and Meat Storage Temperature
Meat Research 0 Vol. (): 63-66 [
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1 KB] [
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0 KB] (
1
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66
WANG Guo-jun
A Probe into Key Processing Steps in Sorbic Acid Production
Meat Research 0 Vol. (): 66-72 [
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39
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0 KB] (
100
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67
GUO Yuhua;LI Yujin;WU Xinying
Meat Safety Management in Food Supply Chain——during processing,storage,transportation and retail
Meat Research 0 Vol. (): 67-72 [
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1 KB] [
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0 KB] (
1
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73
WU Haohao;LIU Zunying;ZENG Mingyong
Review of Iron Fortifiers
Meat Research 0 Vol. (): 73-77 [
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1
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