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Other articles related with "TS2":
36 LIU Shuping, LI Peizhao, JIANG Weiwei, ZHANG Jiamei, PENG Xiuwen, GUO Xing, YANG Mingduo, SUN Ying, ZHU Kaixian
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52 ZHAO Juyang, LIU Jing, YANG Feiran, WANG Ting, LIU Kehan, LIU Jiacheng, GU Liya
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59 WU Jiaqi, XIONG Xin, LUO Yongkang
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1 HU Ao, GUO Bingbing, SONG Xiangyue, ZHAO Manman, XIONG Guangquan, WANG Lan, CHEN Sheng, WU Wenjin, SHI Liu, QIAO Yu, CHEN Lang, GUO Xiaojia, LI Wei
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48 YUN Zhoumiao, JIAN Qingmei, HAN Jiayu, WU Jinlin, HUANG Yechuan
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    Meat Research   2024 Vol.38 (7): 8-14 [Abstract] (69) [HTML 1 KB] [PDF 2721 KB] (19)
15 LONG Kangyuan, ZHANG Sijin, YIN Tao, YOU Juan, LIU Ru, MA Huawei
  Effects of the Hydrophobicity of Polysaccharides on the Properties of Surimi Gel
    Meat Research   2024 Vol.38 (7): 15-21 [Abstract] (68) [HTML 1 KB] [PDF 3935 KB] (26)
22 DONG Xiaowei, SONG Jiayi, CHENG Junli, ZHANG Yuting, LIANG Liya
  Effect of Mixed Spice Essential Oil Combined with Lactic Acid Bacteria on the Quality and Safety of Dried Catfish Sausage
    Meat Research   2024 Vol.38 (7): 22-28 [Abstract] (50) [HTML 1 KB] [PDF 2677 KB] (10)
29 ZHOU Ting, LIU Teyuan, YIN Shixian, HE Zhe, SHI Jian, JIANG Xin, SHI Wenzheng
  Variation in Taste Constituents of Anchovy (Engraulis encrasicholus) during Microwave Drying
    Meat Research   2024 Vol.38 (7): 29-37 [Abstract] (44) [HTML 1 KB] [PDF 4281 KB] (13)
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