Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Office Online
Submission Online
Peer Review
Editor-in-chief
Office Work
Journal Online
Accepted
Current Issue
Advanced Search
Archive
Read Articles
Download Articles
Email Alert
Other articles related with "TS2":
82
ZHANG Guiyan, ZHU Chaozhi, RU Ang, LI Shanshan, YIN Feng, QI Xinglei, ZHAO Gaiming
Recent Progress in Understanding Factors Affecting Emulsification Properties of Collagen
Meat Research 0 Vol. (): 82-87 [
Abstract
] (
) [
HTML
1 KB] [
PDF
0 KB] (
)
88
LIU Yue, HE Zhifei, LI Hongjun, LI Fang, ZHANG Dong
Advances in the Application of Non-thermal Sterilization Technologies in Meat and Meat Products
Meat Research 0 Vol. (): 88-95 [
Abstract
] (
) [
HTML
1 KB] [
PDF
0 KB] (
)
96
ZOU Jinhao, YANG Huaigu, TANG Daobang, CHENG Jingrong, WANG Xuping
Recent Progress in Preservation Technologies for Fresh Meat and Poultry
Meat Research 0 Vol. (): 96-102 [
Abstract
] (
) [
HTML
1 KB] [
PDF
0 KB] (
)
First page
|
Prev page
| Next page | Last page
Page 117 of 117, 3483 records
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.