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Other articles related with "TS2":

	31	HUANG Xia
		The Summary of Zigong's Huobianzi Beef
		Meat Research 0 Vol. (): 31-32 [Abstract] () [HTML 1 KB] [PDF 0 KB] (1)

	32	JI Zhong-mei，ZHAO Xu-tong，ZHAO Yan，WU Du-feng，HE Lian-bin，ZHOU Ya-jun
		Recent Advances in Research on Nutritional Value and Processing of Venison
		Meat Research 0 Vol. (): 32-36 [Abstract] () [HTML 1 KB] [PDF 0 KB] (2)

	33	SHAO Bin;ZHANG Ya-wei;PENG Zeng-qi;JIN Hong-guo;YAO Yao;WAN Ke-hui
		Challenges and Opportunities for the Traditional Carbonado Processing Industry
		Meat Research 0 Vol. (): 33-36 [Abstract] (68) [HTML 1 KB] [PDF 0 KB] (78)

	33	SHI Zhijia;CHEN Wenhua;CHENG Xiaoyu;ZANG Mingwu
		Application of Vegetable Juice/Powder as Nitrite Substitute in Meat Products
		Meat Research 0 Vol. (): 33-35 [Abstract] () [HTML 1 KB] [PDF 0 KB] (1)

	33	RONG Liangyan, YANG Juanchun, ZHAO Linyu, ZHONG Guixia, YANG Peng, LI Ruren
		Effect of Different Mixed Starter Cultures on the Eating Quality of Fermented Sausages and Their Application in Fermented Sausages with Different Diameters
		Meat Research 0 Vol. (): 33-39 [Abstract] () [HTML 1 KB] [PDF 0 KB] ()

	36	HUANG Aixiang;Lv min;LIU Ping;LI Xiang
		On Storage Property of Cooling Meat from Dahe Black Pig in Different Cooling Method
		Meat Research 0 Vol. (): 36-39 [Abstract] () [HTML 1 KB] [PDF 0 KB] (1)

	37	WANG Wei;WANG Bei-lei;HU Gui-xue;WANG Wei-li
		Recent Advances in Research on Survival Mechanisms and Culturability of Campylobacter jejuni under Stress Conditions
		Meat Research 0 Vol. (): 37-39 [Abstract] (49) [HTML 1 KB] [PDF 0 KB] (77)

	40	ZHANG Xiao-bo;HE Hui;WU Xiao;ZHU Lian-long;TANG Xue-ming
		A Review of Meat Traceability Technology Based on SNP Markers
		Meat Research 0 Vol. (): 40-45 [Abstract] (68) [HTML 1 KB] [PDF 0 KB] (79)

	40	WU Jian
		Study on New Technology of Dry Beef Tendon
		Meat Research 0 Vol. (): 40-42 [Abstract] () [HTML 1 KB] [PDF 0 KB] (1)

	40	GAO Shuang, DING Dan, LUO Ruiming
		Analysis of Volatile Aroma Components of Roasted Lamb Leg by Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry and Electronic Nose
		Meat Research 0 Vol. (): 40-46 [Abstract] () [HTML 1 KB] [PDF 0 KB] ()

	43	LI Hongmin;XIAO Huadang;GAN Quan
		Effects of Spray on the Weight-loss and Color of Pig Carcasses
		Meat Research 0 Vol. (): 43-44 [Abstract] () [HTML 1 KB] [PDF 0 KB] (1)

	45	WANG Yonglin;ZHAO Jiansheng
		Effect of CO-modified Atmosphere Packaging on Color Protection on Chilled Meat
		Meat Research 0 Vol. (): 45-48 [Abstract] () [HTML 1 KB] [PDF 0 KB] (1)

	46	XIONG Li-wen;LI Jiang-hua;LI Dan
		Current Legal and Standard Systems Concerning Meat and Meat Products in China
		Meat Research 0 Vol. (): 46-53 [Abstract] (49) [HTML 1 KB] [PDF 0 KB] (77)

	47	LIU Ruixi, QIMEICIREN, LI Jiapeng, WEI Yixuan, LI Jinchun, WANG Shouwei
		Identification of Dangxiong Alpine Yak Meat by Single Nucleotide Polymorphism-Based Multiplex Real-Time Fluorescent Quantitative Polymerase Chain Reaction
		Meat Research 0 Vol. (): 47-52 [Abstract] () [HTML 1 KB] [PDF 0 KB] ()

	49	LIU Xiaoli;ZHOU Jianzhong;MENG Lu;ZHU Jiana;HUANG Kaihong;LIU Maocheng
		Study on the Antimicrobial Activity of Natural Spices on the Microorganisms in the Beggar Chicken
		Meat Research 0 Vol. (): 49-51 [Abstract] () [HTML 1 KB] [PDF 0 KB] (1)

	52	CUI Yonghui
		Study on the Sterilization of Packed Chicken
		Meat Research 0 Vol. (): 52-55 [Abstract] () [HTML 1 KB] [PDF 0 KB] (1)

	54	WANG Jian;GE Chang-rong
		Research Progress on Preservation Methods and Preservatives for Chilled Meat
		Meat Research 0 Vol. (): 54-57 [Abstract] (59) [HTML 1 KB] [PDF 0 KB] (78)

	56	YAO Yanling
		Meat Safety in China
		Meat Research 0 Vol. (): 56-59 [Abstract] () [HTML 1 KB] [PDF 0 KB] (1)

	58	ZHANG Qiu-hui;ZHAO Gai-ming;LI Miao-yun;LIU Yan-xia;HUANG Xian-qing;GAO Xiao-ping;SUN Ling-xia;ZHANG Jian-wei;TIAN Wei
		Quality Characteristics of Meat Products and Their Evaluation: A Review
		Meat Research 0 Vol. (): 58-61 [Abstract] (104) [HTML 1 KB] [PDF 0 KB] (102)

	58	ZHANG Yu, WANG Bin, NIU Jizhe, DONG Dandan, WANG Lianfang, MAO Hongqian, GUO Baikun, LI Gang
		Determination of Nitroimidazole Residues in Chicken by High Performance Liquid Chromatography-Tandem Mass Spectrometry
		Meat Research 0 Vol. (): 58-63 [Abstract] () [HTML 1 KB] [PDF 0 KB] ()

	60	YU Shujuan;DING Wu;XU Baocai
		Physicochemical Characteristics&Storage Properties of Ham
		Meat Research 0 Vol. (): 60-62 [Abstract] () [HTML 1 KB] [PDF 0 KB] (1)

	62	LIN Ya-qing;FANG Zi-shu
		A Review on Detection Methods for Pork Freshness
		Meat Research 0 Vol. (): 62-65 [Abstract] (74) [HTML 1 KB] [PDF 0 KB] (77)

	63	JIA Peihong;ZHANG Kunsheng;REN Yunxia
		Study on the Relationship Between Total Volatile Basic Nitrogen(TVB-N)and Meat Storage Temperature
		Meat Research 0 Vol. (): 63-66 [Abstract] () [HTML 1 KB] [PDF 0 KB] (1)

	64	LI Xin, WANG Lan, DING Anzi, QIAO Yu, SHI Liu, WU Wenjin, XIONG Guangquan
		Changes in Physicochemical Properties and Microstructure of Channel Catfish (Ietalurus punetaus) Fillets Quick Frozen with Liquid Nitrogen or Liquid Ammonia
		Meat Research 0 Vol. (): 64-69 [Abstract] () [HTML 1 KB] [PDF 0 KB] ()

	66	WANG Guo-jun
		A Probe into Key Processing Steps in Sorbic Acid Production
		Meat Research 0 Vol. (): 66-72 [Abstract] (39) [HTML 1 KB] [PDF 0 KB] (100)

	67	GUO Yuhua;LI Yujin;WU Xinying
		Meat Safety Management in Food Supply Chain——during processing,storage,transportation and retail
		Meat Research 0 Vol. (): 67-72 [Abstract] () [HTML 1 KB] [PDF 0 KB] (1)

	70	ZHAO Gaiming, RU Ang, ZHANG Guiyan, TIAN Wei, ZHU Chaozhi, JIA Yutang
		Recent Progress in Understanding the Factors Influencing the Gel Properties of Collagen
		Meat Research 0 Vol. (): 70-75 [Abstract] () [HTML 1 KB] [PDF 0 KB] ()

	73	WU Haohao;LIU Zunying;ZENG Mingyong
		Review of Iron Fortifiers
		Meat Research 0 Vol. (): 73-77 [Abstract] () [HTML 1 KB] [PDF 0 KB] (1)

	76	LI Bingyan, JIA Fei, LIU Yi, LI Xingmin
		Recent Progress in Surface-Enhanced Raman Spectroscopy for Rapid Detection of Foodborne Pathogens in Meat Products
		Meat Research 0 Vol. (): 76-81 [Abstract] () [HTML 1 KB] [PDF 0 KB] ()

	78	HONG Hui;SHEN Huixing;LUO Yongkang
		Study and Development of Fish Bone Polypeptide and Calcium Powder
		Meat Research 0 Vol. (): 78-82 [Abstract] () [HTML 1 KB] [PDF 0 KB] (1)

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