Meat Research

Home | About the Journal | Editorial Board | Citation Indices | Subscription | Open Access Policy | Contacts Us | 中文

Office Online

Submission Online

Editor-in-chief

Journal Online

Advanced Search

Download Articles

Other articles related with "TS2":

	42

		Meat Research 1994 Vol.8 (1): 42-43 [Abstract] (106) [HTML 1 KB] [PDF 156 KB] (174)

	44

		Meat Research 1994 Vol.8 (1): 44-45 [Abstract] (110) [HTML 1 KB] [PDF 206 KB] (169)

	46

		Meat Research 1994 Vol.8 (1): 46-46 [Abstract] (115) [HTML 1 KB] [PDF 1370 KB] (185)

	474

		Meat Research 1994 Vol.8 (1): 474-47 [Abstract] (99) [HTML 1 KB] [PDF 600 KB] (175)

	1	PANG Sheng-hui;YU Hai-feng;CUI Bo
		Color Protection of Semi-dry Chicken Pet Food
		Meat Research 0 Vol. (): 1-4 [Abstract] (66) [HTML 1 KB] [PDF 0 KB] (76)

	1	ZHANG Li-ping，ZHENG Li-min，REN Fa-zheng，ZHU Hong，TIAN Li-jun，LIU Yin
		Optimization of Carcass Grading of Sanyuan Crossbred Pigs in Beijing
		Meat Research 0 Vol. (): 1-4 [Abstract] () [HTML 1 KB] [PDF 0 KB] (3)

	1	SHANG Guichuan, ZHANG Jiukai, LI Danlei, ZHOU Bingwu, HU Qian, HE Weizhong, LI Chunbao, CHEN Ying
		Effect of Grape Seed Extract on Eating Quality of Repeatedly Frozen-Thawed Altay Sheep Meat
		Meat Research 0 Vol. (): 1-8 [Abstract] () [HTML 1 KB] [PDF 0 KB] ()

	1	TANG Xingyu, WANG Haodong, WU Nian, HUANG Jiahui, HUANG Hao, TIAN Xing, LI Zongjun
		Effect of Salt on Microbial Flora, Physicochemical Properties and Salt-Soluble Protein Characteristics of Traditional Fermented Meat during Fermentation
		Meat Research 0 Vol. (): 1-7 [Abstract] () [HTML 1 KB] [PDF 0 KB] ()

	3	DENG Fujiang
		The Research Report of Meat Industry Development Strategy During the Twelfth Five
		Meat Research 0 Vol. (): 3-8 [Abstract] () [HTML 1 KB] [PDF 0 KB] (1)

	5	QIN Wei-dong，MA Li-hua，ZHAI Kai-kai
		Effect of Burdock Dietary Fiber on the Quality of Sausages
		Meat Research 0 Vol. (): 5-9 [Abstract] () [HTML 1 KB] [PDF 0 KB] (2)

	5	SHI Xue;KONG Bao-hua;LIU Qian;ZHANG Jin-duo
		Antioxidant Effect of Carp Meat Protein Hydrolysates on Cooked Minced Pork
		Meat Research 0 Vol. (): 5-9 [Abstract] (63) [HTML 1 KB] [PDF 0 KB] (81)

	8	ZHOU Yaao, HUANG Yi, WANG Yunbo, GUO Zhuang, ZHANG Zhendong, LI Yangkun, HOU Qiangchuan
		Comparative Analysis of Bacterial Diversity in Sausages from Yichang and Enshi
		Meat Research 0 Vol. (): 8-13 [Abstract] () [HTML 1 KB] [PDF 0 KB] ()

	9	WANG Hongping
		The Important Role of Meat in Human Nutrition
		Meat Research 0 Vol. (): 9-11 [Abstract] () [HTML 1 KB] [PDF 0 KB] (1)

	10	LIU Lan;MA Chang-wei
		Optimization of Preparation Process for Hydrolyzed Grass Carp Visceral Proteins without Adding Exogenous Enzymes
		Meat Research 0 Vol. (): 10-13 [Abstract] (69) [HTML 1 KB] [PDF 0 KB] (77)

	10	LIU Qin-hua，PAN Run-shu，MA Han-jun,
		Effects of Ingredients on the Sensory Quality of Chicken Meatballs
		Meat Research 0 Vol. (): 10-12 [Abstract] () [HTML 1 KB] [PDF 0 KB] (3)

	12	CHEN Hongmei;ZHU Yuanjing;ZHANG Bin
		Problems on QS Certification Audit on-site and Countermeasures
		Meat Research 0 Vol. (): 12-16 [Abstract] () [HTML 1 KB] [PDF 0 KB] (1)

	14	SHANG Zu-ping;HU Tie-jun;FAN Jing-jing
		Optimization of Restructured Beef Tenderization with Both Compound Phosphate and Sodium Bicarbonate
		Meat Research 0 Vol. (): 14-17 [Abstract] (75) [HTML 1 KB] [PDF 0 KB] (78)

	14	WANG Yuhe, Subinuer · TUNIYAZI, YU Pengxin, Batuer · ABULIKEMU
		Effect of Chickpea Flour Addition on the Quality Characteristics of Low-Temperature Fish Sausage
		Meat Research 0 Vol. (): 14-18 [Abstract] () [HTML 1 KB] [PDF 0 KB] ()

	17	LI Li
		Changes in the Quality of Chilled Meat and Control Measures
		Meat Research 0 Vol. (): 17-20 [Abstract] () [HTML 1 KB] [PDF 0 KB] (1)

	18	YANG Yang;ZHANG Hong-wei
		Development of Sandwich Fillings for U.S.Almond Sausage
		Meat Research 0 Vol. (): 18-21 [Abstract] (62) [HTML 1 KB] [PDF 0 KB] (79)

	18	TANG Shuang-shuang
		Simultaneous Determination of Antioxidants and Preservatives in Meat Products by GC-MS
		Meat Research 0 Vol. (): 18-20 [Abstract] () [HTML 1 KB] [PDF 0 KB] (3)

	19	YAO Lunhuan, HAO Gang, TANG Shanhu, LI Sining
		Optimization of Conditions for Decolorization of Porcine Hemoglobin by Trypsin
		Meat Research 0 Vol. (): 19-25 [Abstract] () [HTML 1 KB] [PDF 0 KB] ()

	21	HU Tian，ZHENG Li-min，REN Fa-zheng，ZHU Hong，TIAN Li-jun，HUANG Sheng-wen
		Design of Pig Breeding Traceability ERP System Based on RFID
		Meat Research 0 Vol. (): 21-24 [Abstract] () [HTML 1 KB] [PDF 0 KB] (2)

	21	YAO Lei;SUN Yunyun;LUO Yongkang;SHEN Huixing
		Study on the Relation Between Bio-impedance Characteristics and Freshness of Crucian Carp During 4℃ Storage
		Meat Research 0 Vol. (): 21-25 [Abstract] () [HTML 1 KB] [PDF 0 KB] (1)

	22	FAN Jing-jing;HU Tie-jun;SHANG Zu-ping
		Optimization of Preparation of Fat Substitute with Higher Emulsification Stability
		Meat Research 0 Vol. (): 22-27 [Abstract] (48) [HTML 1 KB] [PDF 0 KB] (78)

	25	LI Jun，HAN Zhuo，TAN Sheng-jiang，YE Hui-qiong，CHEN Cong-gui，ZHOU Cun-liu
		Research Progress on Role and Substitutes of Phosphates in Processed Meat Products
		Meat Research 0 Vol. (): 25-28 [Abstract] () [HTML 1 KB] [PDF 0 KB] (2)

	26	MENG Yanli;DONG Shiyuan
		Preliminarily Research on Antioxidant Activity of Silver Carp Peptides Modified by Maillard Reaction
		Meat Research 0 Vol. (): 26-30 [Abstract] () [HTML 1 KB] [PDF 0 KB] (1)

	26	ZHANG Yajing, SHU Xianghua, HUANG Xin, Lü Tao, WANG Yulei, ZHANG Yalun, ZHANG Zhihui, LUO Gao, LI Xinhan, LI Xiangnan, SONG Chunlian
		Applying 16S rDNA Sequencing to Analyze the Microbial Diversity on the Surface and in the Interior of Saba Ham, a Traditional Chinese Fermented Meat Product
		Meat Research 0 Vol. (): 26-32 [Abstract] () [HTML 1 KB] [PDF 0 KB] ()

	28	GUO Yu-hua;LI Yu-jin
		Application of Vegetable Protein and Milk Protein in Meat Industry: A Review
		Meat Research 0 Vol. (): 28-32 [Abstract] (60) [HTML 1 KB] [PDF 0 KB] (107)

	29	LUO Qing-ping，ZHANG Teng-fei，LUO Ling，ZHANG Rong-rong，SHAO Hua-bin
		A Review of Preventive Veterinary Drugs Used in Large-Scale Chicken Farms and Analytical Methods
		Meat Research 0 Vol. (): 29-31 [Abstract] () [HTML 1 KB] [PDF 0 KB] (2)

First page | Prev page | Next page | Last page

Page 115 of 117, 3483 records

Tel: 010-83155446/47/48/49/50　Fax: 010-83155436　E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.