Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Office Online
Submission Online
Peer Review
Editor-in-chief
Office Work
Journal Online
Accepted
Current Issue
Advanced Search
Archive
Read Articles
Download Articles
Email Alert
Other articles related with "S917":
28
GAO Boya, TAN Chunming, LI Changhong, YANG Ruoqiu, WANG Jianfeng, LI Pinglan
Nutritional Composition and Quality Evaluation of Huso dauricus Caviar
Meat Research 2024 Vol.38 (2): 28-34 [
Abstract
] (
125
) [
HTML
1 KB] [
PDF
2376 KB] (
44
)
88
HUANG Chunhong, LENG Ruidan
A Rewiew of Studies on Typical Off-flavor Substances in Fish and Meat
Meat Research 2020 Vol.34 (3): 88-93 [
Abstract
] (
220
) [
HTML
1 KB] [
PDF
1833 KB] (
387
)
64
SU Xin, HUANG Chunhong, CAO Juhua
Review of Flavor Substances in Freshwater Fish and Factors Influencing Them
Meat Research 2018 Vol.32 (8): 64-68 [
Abstract
] (
147
) [
HTML
1 KB] [
PDF
1680 KB] (
579
)
First page | Prev page | Next page | Last page
Page 1 of 1, 3 records
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.
