Home   |   About the Journal   |   Editorial Board   |   Citation Indices   |   Subscription   |   Open Access Policy   |   Contacts Us   |   中文
Office Online  
    Submission Online
    Peer Review
    Editor-in-chief
    Office Work
Journal Online
    Accepted
    Current Issue
    Advanced Search
    Archive
    Read Articles
    Download Articles
    Email Alert
    
Other articles related with "S815.4":
10 ZHOU Zhenjin, ZHANG Feng, YAO Wen
  Investigation of Female Consumers’ Acceptability of Entire Male Pork in China
    Meat Research   2016 Vol.30 (3): 10-14 [Abstract] (134) [HTML 1 KB] [PDF 1727 KB] (228)
36 ZHANG Zhi-gang
  Creation of Food Safety System for Whole Meat Industry Chain
    Meat Research   2013 Vol.27 (5): 36-39 [Abstract] (153) [HTML 1 KB] [PDF 1405 KB] (453)
First page | Prev page | Next page | Last pagePage 1 of 1, 2 records
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.