Home   |   About the Journal   |   Editorial Board   |   Citation Indices   |   Subscription   |   Open Access Policy   |   Contacts Us   |   中文
Office Online  
    Submission Online
    Peer Review
    Editor-in-chief
    Office Work
Journal Online
    Accepted
    Current Issue
    Advanced Search
    Archive
    Read Articles
    Download Articles
    Email Alert
    
Other articles related with "O657.63":
11 LI Xia, GAO Xifeng, CUI Yuhua, SHEN Zhonglan, CHEN Qianqian, LI Fangfang, LI Haixia, XU Dawei, LI Xinling, LIU Yanming
  Rapid Determination of Indoleacetic Acid in Meat by Single-Step, Cheap, Effective, Rugged, and Safe (SinChERS) Purification Coupled with Gas Chromatography-Mass Spectrometry
    Meat Research   2025 Vol.39 (4): 11-16 [Abstract] (25) [HTML 1 KB] [PDF 3051 KB] (7)
34 JU Xiang, CHEN Keyun, WANG Yanli, LI Haixia, GAO Xifeng, LI Xia, CHEN Qianqian, LIU Yanming
  High Throughput Screening of 46 Alternative Plasticizers in Meat Products by Single-Step Quick, Easy, Cheap, Effective, Rugged and Safe (Sin-QuEChERS) Purification Coupled with Gas Chromatography-Quadrupole-Time of Flight-Mass Spectrometry (GC-Q-TOF-MS)
    Meat Research   2025 Vol.39 (1): 34-41 [Abstract] (54) [HTML 1 KB] [PDF 2916 KB] (70)
19 MA Junmei, SUN Lei, LIU Zhuo, SHEN Lu, ZHANG Dongsheng, JIA Wenxuan, LI Qiang, FAN Sufang
  Determination of 10 β-Agonists in Pork and Lamb Samples by On-Line Solid Phase Extraction Coupled to Liquid Chromatography-Tandem Mass Spectrometry
    Meat Research   2018 Vol.32 (5): 19-25 [Abstract] (111) [HTML 52 KB] [PDF 2957 KB] (384)
56 ZHOU Yingchun, LIU Shaobo, HAN Haitao, PENG Xinran
  Rapid Determination of Vancomycin Residues in Animal-Origin Foods by Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry
    Meat Research   2018 Vol.32 (4): 56-61 [Abstract] (124) [HTML 1 KB] [PDF 2592 KB] (272)
28 BEI Yijiang, WANG Yang, ZHU Ningyu, KE Qingqing, CHEN Xiaofang, LI Shiyan, ZHOU Fan
  Simultaneous Determination of 5 Cephalosporins in Fish by High Performance Liquid Chromatography-Tandem Mass Spectrometry
    Meat Research   2018 Vol.32 (2): 28-32 [Abstract] (175) [HTML 1 KB] [PDF 2429 KB] (293)
11 LI Ying-ying, SONG Yong-qing, LI He-nan, GUO Wen-ping, WANG Shou-wei
  Analysis of Main Rancid Compounds from Cured Meat Products by Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry
    Meat Research   2014 Vol.28 (7): 11-14 [Abstract] (139) [HTML 1 KB] [PDF 1429 KB] (449)
19 ZHOU Fa-dong;LIU Xian-jun;LAI Chuang-ye;LIU Ben-fa
  Determination of 8 Red Pigments in Sausage by Ultrasonic Extraction-Liquid Chromatography Tandem Mass Spectrometry
    Meat Research   2013 Vol.27 (6): 19-21 [Abstract] (121) [HTML 1 KB] [PDF 1464 KB] (265)
20 ZENG Dan;ZHANG Ying;DING Guo-sheng
  Determination of Six Heavy Metal Elements in Lean Pork by Microwave Digestion/ICP-MS Method
    Meat Research   2012 Vol.26 (11): 20-22 [Abstract] (170) [HTML 1 KB] [PDF 1554 KB] (406)
25 LI Ying-ying,SONG Yong-qing,GUO Wen-ping,JIN Shao-ming
  Determination of Seven β -Agonist Residues including Phenylethanolamine A in Pork by UPLC-MS/MS
    Meat Research   2012 Vol.26 (5): 25-29 [Abstract] (125) [HTML 1 KB] [PDF 264 KB] (366)
First page | Prev page | Next page | Last pagePage 1 of 1, 9 records
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.