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Other articles related with "O657.33":
39
SA Miaomiao, LI Yalei, LUO Ruiming, ZHAO Junyi
Establishment of Predictive Models for Determination of Oleic Acid and Linoleic Acid Contents in Tan Sheep Meat by Near Infrared Spectroscopy
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46
ZHAO Cun, XIE Yuchun, YANG Feng, CHE Tianyu, SU Xin, GUO Juntao, YONG Quan, LIU Zhihong, WANG Zhixin, LI Jinquan
Rapid Identification of Amino Acid Contents in Wuzhumuqin Sheep Meat by Near Infrared Spectroscopy
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35
LI Wencai, LIU Fei, TIAN Hanyou, ZOU Hao, WANG Hui, ZHANG Zhenqi, ZHENG Xiaochun, LI Yongyu, LI Jiapeng, QIAO Xiaoling
Rapid Non-Destructive Detection of Total Bacterial Count in Chicken Using Hyperspectral Imaging
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LIU Fei, ZOU Hao, TIAN Hanyou, TANG Jielan, LIU Wenying, LI Jiapeng, QIAO Xiaoling
Rapid Detection of Total Volatile Basic Nitrogen in Pork by Near-Infrared Spectroscopy Using Effective Wavelength Variables
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25
YANG Zhi-min;DING Wu
A Feasibility Study of Rapid Discrimination of Raw Meat and Adulterated Meat Based on Near-Infrared Spectroscopy and Artificial Neural Net Work Model
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