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Other articles related with "O657.3":
39
SA Miaomiao, LI Yalei, LUO Ruiming, ZHAO Junyi
Establishment of Predictive Models for Determination of Oleic Acid and Linoleic Acid Contents in Tan Sheep Meat by Near Infrared Spectroscopy
Meat Research 2020 Vol.34 (9): 39-45 [
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102
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42
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46
ZHAO Cun, XIE Yuchun, YANG Feng, CHE Tianyu, SU Xin, GUO Juntao, YONG Quan, LIU Zhihong, WANG Zhixin, LI Jinquan
Rapid Identification of Amino Acid Contents in Wuzhumuqin Sheep Meat by Near Infrared Spectroscopy
Meat Research 2020 Vol.34 (9): 46-51 [
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165
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49
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35
LI Wencai, LIU Fei, TIAN Hanyou, ZOU Hao, WANG Hui, ZHANG Zhenqi, ZHENG Xiaochun, LI Yongyu, LI Jiapeng, QIAO Xiaoling
Rapid Non-Destructive Detection of Total Bacterial Count in Chicken Using Hyperspectral Imaging
Meat Research 2017 Vol.31 (3): 35-39 [
Abstract
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171
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1 KB] [
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2143 KB] (
298
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42
ZOU Hao, TIAN Hanyou, LIU Fei, WANG Hui, LI Wencai, LI Jiapeng, CHEN Wenhua, QIAO Xiaoling
Fast Prediction of Pig Blood Parameters Using Near-Infrared Spectroscopy for Discrimination of Inferior Quality Pork
Meat Research 2016 Vol.30 (4): 42-45 [
Abstract
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151
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1 KB] [
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2182 KB] (
211
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29
WANG Hui, TIAN Hanyou, ZOU Hao, LIU Fei, LI Jiapeng, CHEN Wenhua, DI Yanquan, QIAO Xiaoling
Rapid Nondestructive Detection of Cholesterol Level of Fresh Chicken by Shortwave Near Infrared Spectroscopy
Meat Research 2016 Vol.30 (3): 29-32 [
Abstract
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175
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1 KB] [
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1606 KB] (
235
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25
LIU Fei, ZOU Hao, TIAN Hanyou, TANG Jielan, LIU Wenying, LI Jiapeng, QIAO Xiaoling
Rapid Detection of Total Volatile Basic Nitrogen in Pork by Near-Infrared Spectroscopy Using Effective Wavelength Variables
Meat Research 2015 Vol.29 (9): 25-29 [
Abstract
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152
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1 KB] [
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2674 KB] (
335
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15
ZOU Hao;TIAN Han-you;LIU Wen-ying;SHI Zhi-jia;LI Jia-peng;CHEN Wen-hua;DI Yan-quan;QIAO Xiao-ling
Determination of Fresh Lamb Tenderloin Tenderness by Portable Near-Infrared Spectroscopy
Meat Research 2014 Vol.28 (10): 15-19 [
Abstract
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124
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1 KB] [
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1526 KB] (
270
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30
ZHOU Ling-guo，XIAO Lin，ZHU Yi-wei，DU Yu，WAN Li
Rapid Determination of Acid and Peroxide Values in Chinese Bacon by Fourier Transform Near-Infrared Spectroscopy
Meat Research 2012 Vol.26 (3): 30-33 [
Abstract
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153
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1 KB] [
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222 KB] (
420
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25
YANG Zhi-min;DING Wu
A Feasibility Study of Rapid Discrimination of Raw Meat and Adulterated Meat Based on Near-Infrared Spectroscopy and Artificial Neural Net Work Model
Meat Research 2011 Vol.25 (2): 25-28 [
Abstract
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133
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1 KB] [
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225 KB] (
358
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