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Other articles related with "251.1":
17
ZHU Qiujin, LIU Na, LIANG Meilian, YANG Bowen
Advances in Studies on Carcinogenic Risks Associated with Consumption of Red Meat and Processed Meat and Risk Measurement Methods
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24
HU Menghan, DONG Qingli, LUO Xin
Multi-Angle Analysis of the Statement of the World Health Organization Regarding the Carcinogenicity of the Consumption of Red and Processed Meat
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29
LIU Dengyong, WEI Fashan, GAO Na
Progress in Understanding the Link between Red and Processed Meat Consumption and Human Health
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48
ZHANG Gensheng
A Preliminary Exploration of the Relationship between Red and Processed Meat Consumption as well as Food Culture and Cancer
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10
TANG Wenqian, CHENG Xiaoyu, LIU Wenying, LIU Chengguo
Ultrasound-Assisted Enzymatic Hydrolysis of Porcine Blood to Prepare Antioxidant Peptides
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137
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315
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28
ZHANG Zheqi, LI Dan, ZHANG Kaihua, ZANG Mingwu
Advances in Research of Meat Quality Improvement
Meat Research 2015 Vol.29 (11): 28-33 [
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153
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1
ZHANG Jie, SU Jun, CHAI Jie, LOU Pengbo
Comparison of Meat Quality and Nutritive Value of Purebred and Crossbred Pigs
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178
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28
ZHANG Gensheng, YAO Ye, JIANG Yan, ZHANG Yichao, CHENG Jianbo, CHANG Hong
Formulation and Optimization of Fat Substitute Used in Harbin Red Sausage
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133
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6
FENG Yonghong, LIU Yana, XIE Peng, LANG Yumiao, LI Haipeng, SUN Baozhong
Meat Quality Characteristics and Safety Analysis of Qaidamford Cattle
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20
GUO Guangping, ZHANG Jianmei, LIU Caixia, LI Jianjun, ZHAO Ruilian, XU Shiming, SUN Chengfeng, WANG Guangjie
Effect of Modified Atmosphere Packaging on the Quality of Stewed Pork
Meat Research 2015 Vol.29 (9): 20-24 [
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180
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261
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28
ZHENG Wei, XU Shiming, ZHAO Ruilian, ZHANG Jianmei, GUO Guangping, SUN Chengfeng, WANG Guangjie
Detection of Acrylamide in Fried Meat Products by Silica Gel Solid Phase Extraction-High Performance Liquid Chromatography
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111
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1439 KB] (
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31
ZHOU Xiaocui, JIN Guofeng, JIN Yongguo, MA Meihu, CAI Zhaoxia
Current Status and Progress of Studies on Protein Hydrolysis of Livestock and Poultry Bones and Peptide Chelated Calcium
Meat Research 2015 Vol.29 (8): 31-35 [
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139
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1331 KB] (
384
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1
Lü Lu, CHEN Yan, QIAO Lianjie, LING Yunxiao, WU Mingwen, CAI Kezhou, JIANG Shaotong
Effect of Ultrasound Treatment on Functional Properties of Plasma Protein
Meat Research 2015 Vol.29 (7): 1-5 [
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135
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34
ZHOU Fangyi, ZHANG Hong, HUANG Feng, HU Honghai, ZHANG Xue, LIU Qiannan, ZHANG Chunjiang
Advances in Research and Analysis of Flavor Compounds in Meat Products
Meat Research 2015 Vol.29 (7): 34-37 [
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5
WANG Li, SUN Baozhong, BAO Shanke, KONG Xiangying, XIE Peng, ZHANG Li, YU Qunli, LI Haipeng
Differences in Meat Quality and Muscle Microstructure of Yak: A Comparison between Supplementary Feeding and Grazing
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149
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1
XIA Wenyin, SU Yan, XIA Yangyi
Effect of Fat to Lean Meat Ratio and Celery Powder on Quality of Sichuan Sausages
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187
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10
HUANG Wenying
Meat Quality of Tibetan Sheep Grazed in Alpine Meadows in Qinghai Province
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31
ZHANG Gensheng, YU Min, CHENG Jianbo, DING Xiaojun
Current Status of Studies on Spices Effect on the Flavor of Fermented Sausages
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6
SUN Can, XIAO Rong, YIN Feng, GONG Na, DAI Jiahe, LIAO Guozhou
Changes in Biogenic Amine-Producing Microorganisms during the Manufacture of Yunnan Dry Cured Beef
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344
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10
ZHAO Jianlan, HE Li, HOU Wenfu, WANG Hongxun
Establishment of Predictive Model for the Growth of Pseudomonas spp. in Modified Atmosphere Packaged Duck Breast Meat
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224
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1
ZHOU Yuchun, LI Haipeng, SUN Baozhong, ZHANG Li, XIE Peng, LIU Fei, ZHANG Yang, ZHANG Jinshan
Influence of Ozone Water Treatment on Beef Quality during Chilled Storage
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405
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5
LI Jinchun, ZHOU Tong, LI Jiapeng, CHEN Xi, YANG Junna, XU Suigen, CHEN Wenhua
Modeling Staphylococcus aureus Growth as a Function of Different Conditions in Nutrient Broth
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15
FAN Xiaopan, WANG Siyu, LI Peiran, REN Xiaoqing, MA Lizhen, XIAO Yan
Influence of Fermented Spinach on the Quality of Pork Sausages during Cold Storage
Meat Research 2015 Vol.29 (3): 15-19 [
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162
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23
XU Qian, ZHU Qiujin, YE Chun, WANG Wenxiu
Application of Near Infrared Spectroscopy in Rapid Evaluation of Beef Quality in Controlled Freezing Point Storage
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140
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325
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30
HUANG Chen, LONG Miao
Application of Natural Antioxidants in Meat and Meat Products
Meat Research 2015 Vol.29 (3): 30-32 [
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162
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400
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14
ZHANG Xinglong, YANG Yongzai, WANG Changshui, CAO Binghai
Effect of Growth-Period Nutrition on Slaughter Performance and Beef Carcass Grade of Fattening Wannan Cattle
Meat Research 2015 Vol.29 (1): 14-17 [
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174
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1428 KB] (
196
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23
GAO Zhiying, ZHENG Zulin, ZHANG Jinshan, Aini AMUTI, SUN Baozhong, ZHANG Rong
Comparative Analysis of Meat Quality and Volatile Aroma Components of Lamb from Three Sheep Breeds
Meat Research 2015 Vol.29 (1): 23-26 [
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167
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1428 KB] (
206
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1
ZHANG Xinglong;YANG Yongzai;WANG Changshui;CAO Binghai
Effect of Growth-Period Nutrition on the Beef Quality of Different Locations along longissimus dorsi of Fattening Wannan Cattle
Meat Research 2014 Vol.28 (11): 1-6 [
Abstract
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137
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1682 KB] (
285
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12
WANG Hui;YANG Junna;ZHAO Bing;LI Jiapeng;CHEN Wenhua
Optimization of High Hydrostatic Pressure Processing Parameters Affecting Myoglobin and Pigment Contents in Fresh Beef by Response Surface Methodology
Meat Research 2014 Vol.28 (11): 12-20 [
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128
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3569 KB] (
394
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1
XUE Bing;YU Long-hao;ZHANG Rui-hong;HE Wang-lin;HAN Dong-xue
Comparative Effect of Two Starter Cultures on Quality of Fermented Beef Ham
Meat Research 2014 Vol.28 (10): 1-5 [
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135
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1362 KB] (
424
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