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Other articles related with "251.1":
6 LI Wencai, LIU Fei, TIAN Hanyou, ZOU Hao, WANG Hui, ZHANG Zhenqi, LI Jiapeng, QIAO Xiaoling
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12 WU Qiang, CHEN Tao, YANG Runan, LI Yanqing, ZHU Tiehua, ZHU Shan, XU Jiaying
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41 XU Weiwei, YAO Ruiji, YUAN Weixin, QI Yue, ZHANG Yafang, ZHANG Tonggang
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    Meat Research   2017 Vol.31 (10): 41-45 [Abstract] (150) [HTML 1 KB] [PDF 1943 KB] (352)
7 HUI Teng, DAI Ruitong, PENG Zengqi, YU Qianqian, TIAN Xiaojing
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32 LUO Yuting, WU Baosen, GU Dahai, XU Zhiqiang, WANG Guiying, WANG Xuefeng, FAN Jiangping, PU Yuehong, WANG Shanrong, LIAO Guozhou
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    Meat Research   2017 Vol.31 (9): 32-37 [Abstract] (144) [HTML 1 KB] [PDF 2056 KB] (251)
69 QI Cheng, LIN Yuhai, WANG Xiang, LIU Qing, DONG Qingli
  Progress in Inactivation of Salmonella spp. in Meat Foods Based on Physical Hurdle Factors
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6 WU Baosen, GU Dahai, WANG Guiying, CHENG Zhibin, XU Zhiqiang, PU Yuehong, WANG Shanrong, LIAO Guozhou
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28 GANG Hujun, Guzhalizike·ROUZI, YUAN Beibei, REN Shaodong, WANG Weihua
  Analysis of Volatile Flavor Components of Different Adipose Tissues in Duolang Sheep in South Xinjiang
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34 ZHANG Tonggang, FAN Ling
  Optimization of Solid-Phase Microextraction Conditions by Response Surface Methodology for Gas Chromatography-Mass Spectrometry Determination of Key Flavor Compounds in Chelydra serpentina Muscle
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49 TU Zehui, NIE Wen, WANG Shangying, CAI Kezhou, JIANG Shaotong, CHEN Conggui
  Migration, Transformation and Control of Polycyclic Aromatic Hydrocarbons in Grilled and Smoked Meat Products: A Review
    Meat Research   2017 Vol.31 (8): 49-54 [Abstract] (189) [HTML 1 KB] [PDF 1577 KB] (645)
60 ZHANG Jingjing, LIU Shuyun, WANG Guiying, CHENG Zhibin, GU Dahai, XU Zhiqiang, PU Yuehong, LIAO Guozhou
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1 CHEN Yanmei, LI Qing, MAO Huaming, JIN Zhen, HE Hongyuan, MA Dan, GAN Wenbin
  Comparison of the Contents of Cholesterol and Fatty Acids in Meat from Male Binglangjiang Buffaloes Slaughtered at Different Ages
    Meat Research   2017 Vol.31 (7): 1-6 [Abstract] (170) [HTML 1 KB] [PDF 1642 KB] (326)
7 WEI Chao, DAI Xiaohang, GUO Lingan, LEI Xinyu, LIU Yueyue
  Isolation and Drug Resistance of Pseudomonas aeruginosa from Poultry Meat
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34 NIU Jia, CHEN Hui, LUO Ruiming
  Effect of Different Sterilization Methods on the Shelf Life of Mutton Products from Tan Sheep
    Meat Research   2017 Vol.31 (7): 34-43 [Abstract] (154) [HTML 1 KB] [PDF 3578 KB] (293)
57 ZHOU Qian, HUI Teng, LIU Yi, DAI Ruitong
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62 QU Daofeng, ZHOU Xu, LIN Zhanye, HAN Zhujun, WANG Jie, HAN Jianzhong
  Progress in Research on the Effect of Pre-Slaughter Stress on Blood Biochemical Parameters and PSE Meat in Pigs
    Meat Research   2017 Vol.31 (7): 62-66 [Abstract] (175) [HTML 1 KB] [PDF 1655 KB] (329)
7 LIU Shuyun, SUN Can, WANG Guiying, CHENG Zhibin, XIAO Rong, LIAO Guozhou
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27 WANG Kaili, LI Xiangyue, CHEN Ruiying, DANG Xiaoyan, ZHU Yingchun
  Cooperative Effects of Sodium Acetate and Cinnamon Extract on the Quality Preservation of Pork during Super-Chilling Storage
    Meat Research   2017 Vol.31 (5): 27-32 [Abstract] (156) [HTML 1 KB] [PDF 2209 KB] (349)
10 LI Su, ZHANG Shunliang, PAN Xiaoqian, ZHAO Bing, ZHOU Huimin, REN Shuang, ZHAO Yan, CHEN Wenhua, LI Jiapeng, QU Chao
  Spore Germination and Thermal Inactivation of a Bacillus coagulans Strain Isolated from Medium-Temperature Sterilized Emulsified Sausage
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50 LI Shuangyan, DENG Li, WANG Xiao, CUI Jun, HE Congying
  Comparative Analysis of the Effect of Different Storage Methods on the Flavor of Small Fragrant Chicken Broth by Electronic Nose and Electronic Tongue
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1 CHEN Jingshi, LIU Jing, REN Haijiao, HOU Aixiang
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30 GUO Peiyuan, LIU Yanfang, XING Suxia, WANG Xinkun
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45 ZHOU Huimin, ZHANG Shunliang, ZHAO Bing, LI Su, PAN Xiaoqian, REN Shuang, WANG Shouwei
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    Meat Research   2017 Vol.31 (3): 45-50 [Abstract] (168) [HTML 1 KB] [PDF 2010 KB] (263)
5 ZHAO Bing, ZHOU Huimin, ZHANG Shunliang, LI Su, PAN Xiaoqian, ZHAO Yan, WANG Hui, LI Jiapeng, CHEN Wenhua, QU Chao, AI Ting, XU Dian
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15 PAN Xiaoqian, ZHAO Yan, ZHANG Shunliang, ZHAO Bing, QIAO Xiaoling, CHEN Wenhua, LI Jiapeng, QU Chao
  Changes in Volatile Components of Fresh Beef during Cold Storage
    Meat Research   2016 Vol.30 (3): 15-19 [Abstract] (147) [HTML 1 KB] [PDF 1379 KB] (472)
33 CHEN Xinxin, ZHANG Chunjiang, ZHANG Hong, LIU Chengguo
  Progress in Processing Technology for Prepared Dishes with Smoked Dry-Cured Meat
    Meat Research   2016 Vol.30 (3): 33-38 [Abstract] (149) [HTML 1 KB] [PDF 1239 KB] (339)
15 ZHANG Gensheng, ZHANG Yichao, CHENG Jianbo, LI Tingting, JIANG Yan, YAO Ye
  Optimization of Meat Protein Gelation and Validation by Low-Frequency Nuclear Magnetic Resonance
    Meat Research   2016 Vol.30 (2): 15-20 [Abstract] (135) [HTML 1 KB] [PDF 2063 KB] (300)
15 SUN Zhen, XIE Xiaolei, LI Xia, YUE Jianying, ZHANG Chunhui
  The Transformation of Water States during Beef Freezing
    Meat Research   2016 Vol.30 (1): 15-20 [Abstract] (169) [HTML 1 KB] [PDF 2015 KB] (616)
1 LI Chunbao, ZHOU Guanghong, XU Xinglian, LUO Xin, XIONG Youling L., CAO Jinxuan, ZHANG Wangang
  A Doubt on the World Health Organization’s Report Linking Red and Processed Meat to Cancer
    Meat Research   2015 Vol.29 (12): 1-5 [Abstract] (167) [HTML 1 KB] [PDF 1425 KB] (680)
12 MA Zuolin, YANG Yayuan, YU Qunli
  Progress in Research on Carcinogenic Risks to Humans Posed by Over-Consumption of Red Meat and Processed Meat
    Meat Research   2015 Vol.29 (12): 12-16 [Abstract] (148) [HTML 1 KB] [PDF 1102 KB] (512)
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