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Other articles related with "10.7506/rlyj1001-8123-20231122-106":
1
LI Mingze, LI Qing, TAN Yuqing, HONG Hui, LUO Yongkang
Quality Changes during the Steaming Process of Different Cut-Up Parts of Low-Salt Brined Grass Carp (Ctenopharyngodon idellus)
Meat Research 2023 Vol.37 (11): 1-7 [
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