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Other articles related with "10.7506/rlyj1001-8123-20210323-078":
15
LIU Dandan, WU Zijian, LIU Zhongmin, MA Lizhen, ZHAO Pei, LEI Dandan, ZHANG Xinyu
Effects of Tumbling Methods on Quality of Traditional Chinese Sauced Beef
Meat Research 2021 Vol.35 (7): 15-20 [
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