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| Visual Analysis of Studies on Safety and Stability of Frozen Meat Products Using CiteSpace and Bibliometrics |
| WANG Rui, WEI Yitong, WANG Rui |
| Department of Biological and Food Engineering, Lüliang University, Lüliang 030001, China |
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Abstract This paper conducts a comprehensive visual analysis of the literature on the safety and stability of frozen meat products using CiteSpace and the bibliometric analysis platform. A total of 1 532 and 4 856 published articles over the period of 2013 to 2023 were retrieved from the Wanfang Data Knowledge Service Platform and the Web of Science (WOS) Core Collection database using the keywords ‘frozen meat’ (both in Chinese and English), respectively. By analyzing the annual number of publications, journals that published these articles, country of the authors, affiliation of the authors, authors and keywords, recent trends in research on frozen meat were revealed. The results showed that the cumulative number of publications in the field of frozen meat generally presented an upward trend. China ranked first in the world in the number (1 537) of papers published in the field of frozen meat, closely followed by the United States with 603 publications. Shanghai Ocean University published the most research papers in Chinese journals, while the Ministry of Agriculture and Rural Affairs, collaborating with leading universities, published the most research papers globally, accounting for 2.3% of the total. Sun Dawen and Kong Baohua published more than 160 papers in the field of frozen meat. They not only deeply explored the safety and stability of frozen meat, but also put forward a series of innovative theories and methods, which have promoted the rapid development of this field. In addition, through statistical analysis of keywords, we found ‘deterioration mechanism’ and ‘storage mechanism’ to be hotspots in the field of frozen meat in recent years, which not only mirror the issues and challenges that urgently need to be addressed in current frozen meat research, but also provide valuable guidance for future research directions, attracting the attention and investment of more scholars and institutions.
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ZHAO Xudong, HOU Sihan, CHEN Huilan, WANG Xinqi, LIU Wei, XU Heng, WANG Xiaoyu, ZHANG Heng, PEI Longying. Analysis of Hotspots and Trends in Dry-Cured Ham Research Based on CiteSpace Knowledge Map[J]. Meat Research, 2025, 39(3): 70-78. |
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2025, Vol. 39 
