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| The use of HPLC for the analysis of sugars in meat |
| Wang Jin-Sheng,Yang Zheng,Yang Xue-Wu(China Meat Research Center,Beijing) |
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Abstract Products was studied.sugars were extracted with 80% ethanol-20% water,centrifuged and filtered.Then they were analyzed using a PNH2-10column and a refractive index detector.Fructosc,glucose and sucrose were quantifed in four kinhs of meat products.The coefficieot of variation for the method was in the range of 3.3-4.7%.HPLC was shown to be a very useful technique foor the analysis fo these meat products.
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Received: 30 January 2018
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1987, Vol. 1 
