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中文
Meat Research
1993
,
Vol. 7
Issue (4)
: 25-28
DOI
: 10.7506/rlyj1001-8123-199304007
Application Research
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Received:
30 January 2018
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199304007
OR
https://www.rlyj.net.cn/EN/Y1993/V7/I4/25
[1]
LIANG Xue, LIU Jiuyang, KONG Baohua, CAO Chuanai, XIA Xiufang, ZHANG Hongwei, LIU Qian.
Recent Advances in New Physical Field-Assisted Thawing Technologies to Applied Improve the Quality of Raw Meat
[J]. Meat Research, 2023, 37(2): 54-61.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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1993, Vol. 7 Issue (4): 25-28 DOI: 10.7506/rlyj1001-8123-199304007
