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中文
Meat Research
1994
,
Vol. 8
Issue (2)
: 49-49
DOI
: 10.7506/rlyj1001-8123-199402023
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Received:
30 January 2018
:
S851
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199402023
OR
https://www.rlyj.net.cn/EN/Y1994/V8/I2/49
[1]
JIANG Liwen, XUE Chaoyi, HE Zhiyong, WANG Zhaojun, QIN Fang, CHEN Jie, XU Zhenghua, ZENG Maomao.
A Review of Three Kinds of Hazardous Substances in Meat Products: Sources and Control Methods
[J]. Meat Research, 2020, 34(4): 77-87.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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1994, Vol. 8 Issue (2): 49-49 DOI: 10.7506/rlyj1001-8123-199402023
