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Meat Research
1994
,
Vol. 8
Issue (2)
: 8-9
DOI
: 10.7506/rlyj1001-8123-199402003
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Received:
30 January 2018
:
S829.2
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199402003
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https://www.rlyj.net.cn/EN/Y1994/V8/I2/8
[1]
DIAO Xiaoqin, WANG Ying, JIA Ruixin, SUN Weiting, LIU Dengyong, GUAN Haining.
Progress in Understanding the Mechanism of the Influence of Animal Fat on Meat Flavor
[J]. Meat Research, 2022, 36(3): 45-51.
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1994, Vol. 8 Issue (2): 8-9 DOI: 10.7506/rlyj1001-8123-199402003
