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中文
Meat Research
1995
,
Vol. 9
Issue (4)
: 45-45
DOI
: 10.7506/rlyj1001-8123-199504017
Additive Agent
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Received:
13 February 2018
:
TS251.6
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199504017
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https://www.rlyj.net.cn/EN/Y1995/V9/I4/45
[1]
HUANG Chunyang, WANG Lingjuan, WANG Zhe, ZHANG Xinxiao, MA Jingjing, YANG Jing, ZOU Ye, WANG Daoying, XU Weimin.
A Review of the Impact of Non-Meat Proteins on Myofibrillar Proteins and Meat Quality
[J]. Meat Research, 2023, 37(2): 62-67.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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1995, Vol. 9 
