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中文
Meat Research
1996
,
Vol. 10
Issue (3)
: 36-38
DOI
: 10.7506/rlyj1001-8123-199603016
Comprehensive Utilization
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Received:
26 December 2017
:
TS251.94
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199603016
OR
https://www.rlyj.net.cn/EN/Y1996/V10/I3/36
[1]
CHEN Shengjun, LU Meiming, XIANG Huan, XUE Yong, HUANG Hui, LI Laihao, HU Xiao.
Research Progress on Nutritional Evaluation of and Processing and Preservation Technologies for Channa argus
[J]. Meat Research, 2023, 37(2): 40-45.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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1996, Vol. 10 Issue (3): 36-38 DOI: 10.7506/rlyj1001-8123-199603016
