Home   |   About the Journal   |   Editorial Board   |   Citation Indices   |   Subscription   |   Open Access Policy   |   Contacts Us   |   中文
Meat Research  2017, Vol. 31 Issue (11): 7-13    DOI: 10.7506/rlyj1001-8123-201711002
Basic Research Current Issue | Archive | Adv Search |
Effect of Electrical Stimulation on Microstructure and Tenderness of Different Yak Muscles during Postmortem Aging
WANG Li1, WANG Yutao1, GUO Lijun1, ZHANG Xiuying1, ZHANG Li2,*, WEI Jian1, SUN Baozhong3, YU Qunli2
1.Key Laboratory of Ecology and Biological Resources in Yarkand Oasis at Colleges and Universities, College of Life and Geographic Sciences, Kashgar University, Kashgar 844000, China; 2.College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China; 3.Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.