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中文
Meat Research
1997
,
Vol. 11
Issue (1)
: 3-5
DOI
: 10.7506/rlyj1001-8123-199701001
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Received:
21 December 2017
:
TS251.44
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199701001
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https://www.rlyj.net.cn/EN/Y1997/V11/I1/3
[1]
HUANG Chunyang, WANG Lingjuan, WANG Zhe, ZHANG Xinxiao, MA Jingjing, YANG Jing, ZOU Ye, WANG Daoying, XU Weimin.
A Review of the Impact of Non-Meat Proteins on Myofibrillar Proteins and Meat Quality
[J]. Meat Research, 2023, 37(2): 62-67.
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1997, Vol. 11 
