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中文
Meat Research
1998
,
Vol. 12
Issue (3)
: 40-40
DOI
: 10.7506/rlyj1001-8123-199803018
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Received:
20 December 2017
:
TS251.9
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199803018
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https://www.rlyj.net.cn/EN/Y1998/V12/I3/40
[1]
JIANG Liwen, XUE Chaoyi, HE Zhiyong, WANG Zhaojun, QIN Fang, CHEN Jie, XU Zhenghua, ZENG Maomao.
A Review of Three Kinds of Hazardous Substances in Meat Products: Sources and Control Methods
[J]. Meat Research, 2020, 34(4): 77-87.
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1998, Vol. 12 Issue (3): 40-40 DOI: 10.7506/rlyj1001-8123-199803018
