Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Meat Research
1998
,
Vol. 12
Issue (2)
: 17-17
DOI
: 10.7506/rlyj1001-8123-199802006
Application Research
Current Issue
|
Archive
|
Adv Search
|
Abstract
Figure/Table
References (0)
Related Citation (15)
Download:
PDF
(14 KB)
HTML
(1 KB)
Export:
BibTeX
|
EndNote
(RIS)
Received:
20 December 2017
PACS:
TS251
Service
E-mail this article
Add to my bookshelf
Add to citation manager
E-mail Alert
RSS
Articles by authors
Cite this article:
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199802006
OR
https://www.rlyj.net.cn/EN/Y1998/V12/I2/17
[1]
ZENG Qinyu, XIONG Yincen, SUN Yiming, TANG Jialing, HUI Teng, FANG Zhengfeng.
Effect of the Addition of Linseed Oil and Methionine Selenium to Fattening Feeds on the Quality of Pork Leg Meat
[J]. Meat Research, 2026, 40(6): 10-18.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.
1998, Vol. 12 Issue (2): 17-17 DOI: 10.7506/rlyj1001-8123-199802006
