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中文
Meat Research
1998
,
Vol. 12
Issue (1)
: 11-11
DOI
: 10.7506/rlyj1001-8123-199801003
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20 December 2017
:
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199801003
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https://www.rlyj.net.cn/EN/Y1998/V12/I1/11
[1]
LiuGuoxin.
New Application of Whey Protein in Meat Processing
[J]. Meat Research, 2007, 21(3): 7-7.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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1998, Vol. 12 Issue (1): 11-11 DOI: 10.7506/rlyj1001-8123-199801003
