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Meat Research
1998
,
Vol. 12
Issue (1)
: 7-10
DOI
: 10.7506/rlyj1001-8123-199801002
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20 December 2017
:
F326.3
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199801002
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https://www.rlyj.net.cn/EN/Y1998/V12/I1/7
[1]
ZHANG Liping, LIU Yanxia, ZHAO Gaiming, ZHU Chaozhi, LI Miaoyun, BEI Cuiping, HAN Guangxing.
Quality Difference of Beef Jerky from Different Carcass Parts of Simmental Hybrid Cattle
[J]. Meat Research, 2020, 34(2): 7-12.
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1998, Vol. 12 Issue (1): 7-10 DOI: 10.7506/rlyj1001-8123-199801002
