概述肉品添加物

doi:10.7506/rlyj1001-8123-200002015

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Abstract The concept of meat additives as well as the relevant standards are clarified.In addition,the commonly used meat additives and their offets in meat processing are briefly introduced.

Key words： meat products additives

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	Wang Zhongli

Cite this article:

Wang Zhongli. A Summary Discussion on Meat Additives[J]. Meat Research, 2000, 14(2): 33-35.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200002015 OR https://www.rlyj.net.cn/EN/Y2000/V14/I2/33

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