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中文
Meat Research
2000
,
Vol. 14
Issue (2)
: 25-26
DOI
: 10.7506/rlyj1001-8123-200002010
Processing Technology
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A Preliminary Discussion on the Quality Control for Ham-sausage
Li Kaixiong
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Abstract
The problems easily happened in processing of Hamsausage as well as how to keep the product quality constant were investigated.The factors affecting the product quality were found,and ideas on how to solve the problems were put forward.
Key words
：
western style Ham-sausage
quality management
:
TS251.65
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200002010
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https://www.rlyj.net.cn/EN/Y2000/V14/I2/25
[1]
.
[J]. Meat Research, 2005, 19(9): 40-43.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2000, Vol. 14 
