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中文
Meat Research
2001
,
Vol. 15
Issue (1)
: 47-47
DOI
: 10.7506/rlyj1001-8123-200101020
Nutrient Hygiene
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200101020
OR
https://www.rlyj.net.cn/EN/Y2001/V15/I1/47
[1]
MENG Zhiming, LIU Ying, XI Yueyang, ZHU Yingchun.
Effect of Quinoa Protein on Gel Properties of Pork Myofibrillar Protein in Low-Sodium Salt System
[J]. Meat Research, 2023, 37(5): 31-38.
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2001, Vol. 15 Issue (1): 47-47 DOI: 10.7506/rlyj1001-8123-200101020
