HACCP在分割肉加工中的应用

doi:10.7506/rlyj1001-8123-200204015

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Abstract The concept is about the related information of the HACCP,the decides of the haz ard analysis,critical points in the cutting process;and the sets of the plan f or HACCP.

Key words： HACCP cutting meat application

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	Jiang Hua

Cite this article:

Jiang Hua. Application of HACCP for the Process of Cut Meat[J]. Meat Research, 2002, 16(4): 38-40.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200204015 OR https://www.rlyj.net.cn/EN/Y2002/V16/I4/38

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