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中文
Meat Research
2002
,
Vol. 16
Issue (2)
: 22-25
DOI
: 10.7506/rlyj1001-8123-200202008
Processing Technology
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Discussion on the Processing Technology and Preservation for Cured Chicken
Sun Dabin
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Abstract
The optimal technological formula for curing chicken is discussed in this article, meanwhile, some practices of sterilization and antisepsis for stabilizing the quality of product and prolonging the shelflife are carried out.
Key words
：
cured chicken
formula
antisepsis and preservation
PACS:
TS251
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200202008
OR
https://www.rlyj.net.cn/EN/Y2002/V16/I2/22
[1]
MENG Xiaohua.
Formulation Optimization of Edible Film for Tilapia Packaging
[J]. Meat Research, 2023, 37(9): 30-38.
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2002, Vol. 16 
