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中文
Meat Research
2002
,
Vol. 16
Issue (1)
: 48-48
DOI
: 10.7506/rlyj1001-8123-200201020
Quality Control
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Organolepic Identification on the Quality of Meat and egg
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200201020
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[1]
Qian Shougen.
Utilization of Bone
[J]. Meat Research, 2007, 21(7): 11-11.
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