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| Meat Starter Cultures and Its Mode of Fermentation |
| Zhu Yan |
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Abstract During the processing of dry fermented sausage,additives,procedure of fermentation,numbers of changes in procedure are relevant to the starter culture.The metabolism and process of starter culture,such as Lactobacillus,Pediococci,Micrococci and Strephylococci,which are often used in industry,are detailed in this article.
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2003, Vol. 17 
