一种保鲜嫩化牛肉的生产工艺及保鲜嫩化牛肉

doi:10.7506/rlyj1001-8123-200402011

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Abstract A kind of producing technology to keep meat fresh and tender that invented by Military Supplies University has solved problems of transportation, sales period, the color of meat, etc, of beef producing corporations.

Key words： fresh - keeping tendering beef producing technology

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	Wang Yuansun

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Wang Yuansun. A Processing Technology to Keep Beef Fresh and Tender[J]. Meat Research, 2004, 18(2): 52-53.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200402011 OR https://www.rlyj.net.cn/EN/Y2004/V18/I2/52

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