中国传统风味肉制品的现代化进展

doi:10.7506/rlyj1001-8123-200401002

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Abstract In this article, aspects on the modernization of processing machinery, packaging and storage technologies for Chinese traditional meat products were summarized .The weakness during the course of modernization were also reviewed.

Key words： traditional meat products modernization industrialization

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	Wang Zhongli

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Wang Zhongli. Course of Modernization on Chinese Traditional Meat Products[J]. Meat Research, 2004, 18(1): 23-24.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200401002 OR https://www.rlyj.net.cn/EN/Y2004/V18/I1/23

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