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中文
Meat Research
2005
,
Vol. 19
Issue (6)
: 39-42
DOI
: 10.7506/rlyj1001-8123-200506009
Application Research
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200506009
OR
https://www.rlyj.net.cn/EN/Y2005/V19/I6/39
[1]
CHEN Shengjun, LU Meiming, XIANG Huan, XUE Yong, HUANG Hui, LI Laihao, HU Xiao.
Research Progress on Nutritional Evaluation of and Processing and Preservation Technologies for Channa argus
[J]. Meat Research, 2023, 37(2): 40-45.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2005, Vol. 19 Issue (6): 39-42 DOI: 10.7506/rlyj1001-8123-200506009
