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| Determination of Trace Cadmium in Meat Products by Sequence Injection Hydride Generation Atomic Fluorescence Spectrometry |
| Zhang Yongjun;Qi Huina |
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Abstract The suitable measurement conditions for the determination of cadmium in meat product by hydrideg eneration-atomicf luorescences pectrom- etry were investigated.The digestion system of Nitric acidhydrogen peroxide was established with potassiumb orohydridea s reductivea gent.The linear range is 0～20ug/Lwithr=0.9998 and the de- tection limit is 0.01ug/L.The recovery is 94. 6%～99.8% with RSD of 1.12%～3.16%.
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2006, Vol. 20 
