Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Meat Research
2006
,
Vol. 20
Issue (12)
: 8-8
DOI
: 10.7506/rlyj1001-8123-200612003
Practical Technology
Current Issue
|
Archive
|
Adv Search
|
Abstract
Figure/Table
References
Related Citation (4)
Download:
PDF
(19 KB)
HTML
(1 KB)
Export:
BibTeX
|
EndNote
(RIS)
Abstract
Green Bird Chicken is the one kind of rare bird that has the good venison,it could be produced to the very delicious and nutritious canned food through the technology proceeding,which is supplemented by the natural nourishing and the bisk.
Key words
:
Steamed、Green Bird Chicken、the pro- ceeding
PACS:
TS251.55
Service
E-mail this article
Add to my bookshelf
Add to citation manager
E-mail Alert
RSS
Articles by authors
Cite this article:
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200612003
OR
https://www.rlyj.net.cn/EN/Y2006/V20/I12/8
[1]
ZOU Canmin, LIU Mengyao, ZHONG Rongbin, YU Xinrui, YAO Minna, SHI Feifei, LIANG Peng.
Effect of Different Packaging Methods on the Quality and Microbial Community of Steamed Large Yellow Croaker during Storage
[J]. Meat Research, 2024, 38(7): 38-47.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.