|
|
|
| The Characteristic of Growth and Decay of Microorganism in the Some Sea Food and its Control |
| Chen Jun;Wang Yu-jing;Xia Zhi-hua |
|
|
|
|
Abstract This text studies the characteristic of the microorganism growth and decay in the Some Sea Food and the method of extension fresh period under the refrigerate condition.The result showed that the microorganism quantity is stability in first 8～12 hours,after this period to obviously increase.At the same time,the fresh degree evaluation such as TVBN,acidity etc.is synchro-nous variety.Adopt 1/4 CO2 packing,additive the natural preservative,lower the water active(Aw)etc.measure the fresh degree can validate to prolong.
|
|
|
|
|
|
|
|
|
|
|
2006, Vol. 20 
