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| The application of HACCP in process of producation of Ham intestines |
| Shi Xiao;Fu Yin-mei;Cui Hui-ling |
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Abstract In order to guarantee the product quality of the ham intestines. We can be through analyzing the potential danger that may exist in the intestines flow of producing of ham, Use HACCP and define key control point, and make corresponding solution and way. Control through being effective to ones that endangered in process of production, guar- antee the security of the ham intestines.
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2006, Vol. 20 
