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中文
Meat Research
2006
,
Vol. 20
Issue (7)
: 10-12
DOI
: 10.7506/rlyj1001-8123-200607003
Quality and Safety
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Breed pigs and HACCP
Huang Sheng-wen;Qin Wen
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S858.28
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Huang Sheng-wen
Qin Wen
Cite this article:
Huang Sheng-wen,Qin Wen. Breed pigs and HACCP[J]. Meat Research, 2006, 20(7): 10-12 https://doi.org/10.7506/rlyj1001-8123-200607003
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200607003
OR
https://www.rlyj.net.cn/EN/Y2006/V20/I7/10
[1]
ZHOU Yajun, MA Zhiyuan, MA Qingshu, LI Zongping, WANG Zuozhao.
Inhibitory Effect of Vitamin C on Heterocyclic Amines and N-Nitrosamines in Smoked and Cooked Beef Sausage
[J]. Meat Research, 2025, 39(10): 17-24.
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2006, Vol. 20 Issue (7): 10-12 DOI: 10.7506/rlyj1001-8123-200607003
