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| The Influence of Producing and Administering onMeat Flavor of Livestock and Poultry |
| QI Yinxia;CHENG Jian |
| Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China |
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Abstract Combined with the latest research results at home and abroad, the influence of factors, including animal type, breeding administering, dispose of meat before and after slaughter, and so on, during the process of producing and administering livestock and poultry on meat flavor are introduced here. And it will be for the reference to improving raw meat flavor.
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2008, Vol. 22 
