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| The Development Trend of Meat Production |
| YANG Chuanyu;CHU Qinghuan;SUN Jingxin;LI Peng |
| Qingdao Agricultural College, Shandong Qingdao 266000 |
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Abstract This article have made the simple introduction through analyzing the present development situation of our country’s meat products, particularly cooked meat products in recent years.The question about meat products processing,how to guarantee the security of meat products and their trend of development as well as new nutrition meat products are discussed.
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2008, Vol. 22 
