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| Functional Properties and Application of Food Flavors and Fragrances in Food Industry |
| SUN Lingxia;ZHAO Gaiming;GAO Xiaoping |
| College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002 |
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Abstract This paper introduced the functional properties of food flavors and fragrances and its applications in such foods as candy, beverage, flavoring, dairy products, bakery, meat products, etc.
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XUE Haohao, JIANG Yiqi, WAN Youting, SUN Dandan, JIANG Linlin, YANG Xiaoyin, MAO Yanwei, HAO Jiangang, ZHANG Yimin, LIANG Rongrong. Research Advances on Nutritional and Functional Characteristics of Quinoa and Its Applications in Meat Products[J]. Meat Research, 2026, 40(7): 94-102. |
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2010, Vol. 24 
