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| The Application of Lactic Acid Bacteria in Meat Safety |
| SHI Jiang |
| (Institute of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China) |
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Abstract Abstract: The Lactic acid bacteria in meat production occupied an important position. With the concerns of food safety and in-depth study of the lactic acid bacteria, it's use more common, has become an important bio-preservatives and fermentation bacteria. This article is a simple overview about the application of lactic acid bacteria in meat safety.
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Received: 30 June 2017
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2010, Vol. 24 
