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| Lycopene-the New Addtive for Processed Meat |
| SHEN Jiachuan;DAI Qichen;HAN Pengfei |
| College of Food Science and Technology, Southwest University, Chongqing 400715 |
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Abstract Lycopene is a nature pigment and an antioxidant, meanwhile it owns healthy function to human body. Lycopene is a potential additive for processed meat. This paper reviewed the distribution of Lycopene in the nature world and individuals inside either, the physicochemical and antioxidation properties, introducing the hygienical functions and research progress of recent years.
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| [1] |
ZHOU Ting, WU Yujie, LU Fangyun, HUANG Jin, WU Haihong, ZHANG Xinxiao, XU Weimin, ZOU Ye, WANG Daoying. Optimization of Ultrasound-Assisted Enzymatic Extraction of Collagen Peptide from Chicken Knee Cartilage and Its Antioxidant Activity[J]. Meat Research, 2021, 35(4): 7-15. |
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2010, Vol. 24 
