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| Preservation of Meat and Meat Products |
| WANG Panpan |
| Southwest China Normal University,Chongqing 400715,China |
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Abstract Meat and meat products which are nutrient-rich are vulnerable to microbial contamination and the influence of surrounding environment.This article summaried the history,principles,methods and influencing factors of food preservation.The common methods such as low-temperature preservation, fermentating technology,drying preservation,pot preservation,packaging technology,microwave technology,irradiation preservation and management technology were also introduced.
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2009, Vol. 23 
